Cork and Spout
Saturday, July 21, 2012
Friday, July 20, 2012
Worst use of st.germain
So Im a fan of St.Germain. This cannot be denied. I have never in my life seen a worse cocktail containing st. Germain. Don't get me wrong.., each of the contents of this drink I am a fan of. The cocktail itself is something like what you would put together when youre 5. Pancakes, sprinkles, blueberries and candy canes perhaps? The actual ingredients? Gin, aperol, st. Germain, grapefruit, tequila, bitters, lime juice, salt. Somebody needs to be drug out into Granville street and shot. Fact.
Saturday, July 7, 2012
Tuesday, July 3, 2012
Something about a honey badger?
New shot!! Honey badger... Spiced rum and honey jack. Delish and what I do on my days off
Wednesday, March 21, 2012
Sutton place Molly Dooker wine tasting
An amazing tasting.. Best of all was our speaker and wine maker Sparky. Came up with some amazing stories and I quote:
(upon losing a container of their finest in an accident)
Driver: I wish it had been our next shipment
Sparky: well we can recover from this: why on earth do you say this?
Driver: next container was sand
Also interesting:
I drink and then sometimes remember that I'm hungry
What contemptible bastard stole the cork to my lunch!
(upon losing a container of their finest in an accident)
Driver: I wish it had been our next shipment
Sparky: well we can recover from this: why on earth do you say this?
Driver: next container was sand
Also interesting:
I drink and then sometimes remember that I'm hungry
What contemptible bastard stole the cork to my lunch!
Thursday, March 8, 2012
Twist on an Old fashioned
Ensemble has done a wicked old fashioned...sorta
Bourbon
Fernet branca
Chocolate and whiskey bitters
Delish well done boys.
Bourbon
Fernet branca
Chocolate and whiskey bitters
Delish well done boys.
Sunday, February 26, 2012
Brandywine Bar School
Opening party for Vancouvers newest bar school was last week!!! Bartender extraordiare Dave Mott and his brother Geoff have opened brandywine bar school. The Bar is set up like a true bartender did it... The only negative I have to say about it is that graduates won't have the opportunity to work such a well set up bar.
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