So, I was at Refinery recently, had something similar to a Peat Collins and... scotch lovers turn your heads... Ardbeg, green and white chartreuse, lime (may have been lemon...it wasnt my first cocktail of the evening), produced a surprisingly simple to make but complex to the taste cocktail. And hey, what is a spirit if not appreciated in a balanced cocktail? Amazing, interesting, and fun.. Well done guys...
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